By Sanchayita Bhattacharya Alam aka Chef Sunshine- Cordon bleu, London, Chef, and author of Travelling Flavours  Cooking programmes, competitions, recipe books, food apps etc have now become a huge part of everyday life. A trend, I hope, which…
Till recently, students used to go out to Europe to master the art of pastry making. To address this Academy of Pastry Arts focuses on providing an exceptional hands-on and well-designed pastry programs which aim at churning out budding pastry…
Do you like being in the kitchen and helping your parents out with cooking? Do you take charge of the kitchen on Sundays to try out a new dish for your family? Do you often think to become a chef…